Wednesday, July 05, 2006
Food, food, food.
I have to make this post quick, as I am almost late to swimming lessons....so here are a few pics from the last week, with quickie descriptions.
Cinnamon Raisin Rolls by Zen Bakery from Trader Joes, with a little homemade icing (soymilk and powdered sugar). So gooooooooood.
Homemade Chocolate Chip Brownies. Moist. Gooey. Yum.
Big family breakfast with pumpkin pancakes, fried mush (polenta), tempeh bacon, and cantaloupe. Very satisfying. The pumpkin pancakes were fabulous!
Creamy Dill Pasta Salad with Artichoke Hearts. I snatched a package of Simply Organic Creamy Dill Dip mix from the pantry and mixed it with Vegenaise and a few splashes of red wine vinegar, added it to some cooked tricolor organic pasta and some chopped canned artichoke hearts, then let it marinate and chill in the fridge for a few hours. I am addicted to this pasta salad....I have made it 4 time since I took this picture!
4th of July taters. Red, white and blue taters marinated in lots of minced garlic, lemon juice, olive oil, oregano, salt and pepper, then roasted at 325 degrees for about 45 minutes until crisp and tender. Tasty and festive!
I have to make this post quick, as I am almost late to swimming lessons....so here are a few pics from the last week, with quickie descriptions.
Cinnamon Raisin Rolls by Zen Bakery from Trader Joes, with a little homemade icing (soymilk and powdered sugar). So gooooooooood.
Homemade Chocolate Chip Brownies. Moist. Gooey. Yum.
Big family breakfast with pumpkin pancakes, fried mush (polenta), tempeh bacon, and cantaloupe. Very satisfying. The pumpkin pancakes were fabulous!
Creamy Dill Pasta Salad with Artichoke Hearts. I snatched a package of Simply Organic Creamy Dill Dip mix from the pantry and mixed it with Vegenaise and a few splashes of red wine vinegar, added it to some cooked tricolor organic pasta and some chopped canned artichoke hearts, then let it marinate and chill in the fridge for a few hours. I am addicted to this pasta salad....I have made it 4 time since I took this picture!
4th of July taters. Red, white and blue taters marinated in lots of minced garlic, lemon juice, olive oil, oregano, salt and pepper, then roasted at 325 degrees for about 45 minutes until crisp and tender. Tasty and festive!
// posted by Brooke @ 8:31 AM 
Comments:
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Wow - that's a lot of good lookin' food. I love the idea of pumpkin pancakes. Yum.
# posted by 
: 6:37 PM
: 6:37 PM 
Your cinnamon rolls remind me of how much I miss Trader Joes. I can't believe they don't have one in Nashville! It's very sad.
# posted by : 9:32 PM
: 9:32 PM
I adore those Zen Bakery rolls. They are so wholesome, but just the right amount of sweet. Sadly, they don't carry them at the locations here. :(
All of that looks great, especially the brownies... Mmmm....
All of that looks great, especially the brownies... Mmmm....
All of this food looks so good! I do love trader joe's too. The closest one I have is about an our away in CT. I will have to try those cinnamon rolls.
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